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DAILY RECIPE

Loving Loaf

SUBMITTED BY: Sandy

If you like vanilla wafers and pecans, you'll love the topping on this loaf.

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Whole Wheat

Trying to eat more whole grains? Try one of these top-rated whole wheat or multigrain bread recipes.

Banana Bread Recipes

Banana bread is a favorite quick bread for any time, and the best way imaginable to use up bananas that have passed their prime.

Pizza on the Grill

Grilled pizzas are a specific style of pie: thin-crusted, with minimal toppings. In essence, they're really great flatbreads.

Popover Recipes

Break out of your dinner roll rut with light, crisp popovers!

Bread Machine Magic

Don't limit your bread machine to making bread alone: use the dough cycle to make bagels, brioche, and many other recipes.

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Sage Cakes

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Elberton, Georgia, USA

A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.

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Bananas Foster Belgium Waffles

Submitted by: prell2k4

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.

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