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Almost No Fat Banana Bread

SUBMITTED BY: Allison PHOTO BY: sanzoe

"This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."
RECIPE RATING:
The reviewer gave this recipe 411 stars. This recipe average a 4.5 star rating.
Read Reviews (342)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 8x4 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 egg whites
  • 1 cup banana, mashed
  • 1/4 cup applesauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by SNAPPLEMEBLUE
I followed the advice of other users and changed the recipe in the following ways: I only used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by SALAMALALA
This is great. I couldnt find my banana bread recipe so i tried this one. It will be the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MOLSON7
Very easy good way to use left over banana. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by JADE_RAIN
I was looking for a great low fat banana bread. This is it, but I did tweak the recipe a bit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by TSTEPHENSX7
Almost passed this one by due to the fat free nature...but am I glad I didn't! Had to rub it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by jambomambo72
i also wanted to give it 4.5 stars. it's a good recipe to start with but after reading... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by FRUITY TRIDENT
this is absolutely gross....i don't know if it's cuz something went wrong in MY baking..but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by PAULA WOOD
This turned out great! Very moist. As someone else suggested I added 1/8 teaspoon of salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by CHGOJMG
Not moist at all and it seems to be missing something. I think next time I will add more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Joe D
I'd like to give this one 4 1/2 stars. As an earlier reviewer wrote, it was a bit "rubbery"... MORE