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Chocolate Coffee Bread

SUBMITTED BY: Hank Holmes

"A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe."
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  3 Hrs
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups water
  • 1/3 cup cocoa powder
  • 1 1/3 cups bread flour
  • 1 1/3 cups whole wheat flour
  • 3 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup semisweet chocolate chips
  • 2 envelopes instant mocha cappuccino mix

DIRECTIONS

  1. Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by LITL SARAH
Not what we expected. Not a sweet bread. It had a very strong chocolate flavor but, it was... MORE


 
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Nutritional Information
Chocolate Coffee Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 196

  • Total Fat: 5.1g
  • Cholesterol: < 1mg
  • Sodium: 316mg
  • Total Carbs: 34.8g
  •     Dietary Fiber: 3.4g
  • Protein: 5.7g

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