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Basic Crepes
SUBMITTED BY:
JENNYC819
PHOTO BY:
LynnInHK
"Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."
RECIPE RATING:
Read Reviews
(506)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 8 crepes
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
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DIRECTIONS
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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REVIEWS
Reviewed on Apr. 1, 2007 by Morley
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Morley
Apr. 1, 2007
Great recipe, with ONE exception: I initially followed the directions to whisk the flour/eggs then add the wet ingredients, but this left me with VERY lumpy unusable batter. Doing the reverse - mixing the eggs & wet stuff then sifting in the flour - worked way better.
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46 users found this review helpful
Great recipe, with ONE exception: I initially followed the directions to whisk the flour/eggs...
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Reviewed on Oct. 2, 2006 by Christine Anderson
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Christine Anderson
Oct. 2, 2006
BRILLIANT BASIC CREPES. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Well, this recipe is it!!! Everyone has milk, eggs, salt, butter, and flour in their kitchen, and these babies whip up like a charm! Even the batter will keep in the fridge for a few days. Personally, I like to throw in about a third cup of granulated sugar and a quarter cup of powdered sugar to make them sweet and a little crispy around the edges. Just be sure to put a fresh dab of butter in the pan before pouring the batter each time. I've tried countless pancake/crepe recipes, and nothing really impressed me until this one. I recommend it most enthusiastically! Christine Anderson
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30 users found this review helpful
BRILLIANT BASIC CREPES. This is a scrumptious recipe for thin, delicious German style...
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Reviewed on Dec. 8, 2003 by
TRISTIA
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TRISTIA
Dec. 8, 2003
MMM! best crepe recipe ever! one of my favorite breakfast recipes! I often make an apple cinnamon mixture (fry together 1 tbsp butter, 1 apple chopped fine, a pinch of each cinnamon and nutmeg, and 1 tbsp powdered sugar, until apple pieces are soft.) and roll it inside the crepes! Delicious!
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30 users found this review helpful
MMM! best crepe recipe ever! one of my favorite breakfast recipes! I often make an apple...
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Reviewed on Sep. 9, 2007 by
CTREYNARD
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CTREYNARD
Sep. 9, 2007
Wonderful! Two modifications: 1 t vanilla, and more water until the batter was "crepe" consistency.
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15 users found this review helpful
Wonderful! Two modifications: 1 t vanilla, and more water until the batter was "crepe"...
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Reviewed on Oct. 2, 2003 by AMBER_RICKER
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AMBER_RICKER
Oct. 2, 2003
I used this recipe for my french class for our Christmas party. I added to it thawed strawberries--whole and sliced, melted semi-sweet chocolate (and some unmelted on top!!), and a frosting consisting of powdered sugar, cream cheese, milk, and vanilla extract. It was such a hit, there were no complaints and the other teachers who got in on our festivities enjoyed them as well!!!!!
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15 users found this review helpful
I used this recipe for my french class for our Christmas party. I added to it thawed...
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Reviewed on Dec. 2, 2003 by LUXEMBOURGAHOY
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LUXEMBOURGAHOY
Dec. 2, 2003
super recipe! I live in Europe and got tired of buying the already prepared just add water mixes so I tried this one out! REALLY REALLY easy! I find a good trick if using a non stick pan is to shake it back and forth with the handle now and then- when the crepe begins to slip back and forth it is done on the primary side so you flip and really quickly do the other side or it gets rubbery.
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14 users found this review helpful
super recipe! I live in Europe and got tired of buying the already prepared just add water...
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Reviewed on Dec. 31, 2006 by ilstu99
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ilstu99
Dec. 31, 2006
I had a hard time wrapping my brain around the flour + eggs, then other ingredients....so I just did what I always do....wet stuff blended, then dry stuff added to it. They have turned out great every time I have made them. A touch of sugar and vanilla makes great sweet crepes...some pepper and herbs make great veggie crepes. BOTH are great for breakfast! I almost always double or triple this recipe, and it keeps well in the fridge.
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12 users found this review helpful
I had a hard time wrapping my brain around the flour + eggs, then other ingredients....so I...
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Reviewed on Jan. 14, 2004 by
RENEESM
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RENEESM
Jan. 14, 2004
These were really easy! I have made crepes before but they never came out this good. I am going to use this recipe over and over.I added a few tablespoons of sugar for a dessert crepe but will leave the sugar out when I use these as shells for manicotti for Christmas! I can't wait!
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12 users found this review helpful
These were really easy! I have made crepes before but they never came out this good. I am...
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Reviewed on Apr. 21, 2003 by EMILY73
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EMILY73
Apr. 21, 2003
My children love these! I too added Orange peel and Grand Marnier(SP?). I also let the batter sit for a couple of minutes after all the ingrediants were mixed together! We had them with powdered sugar and diffrent flavored jams! TO DIE FOR!!! Emily
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12 users found this review helpful
My children love these! I too added Orange peel and Grand Marnier(SP?). I also let the batter...
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Reviewed on Apr. 11, 2003 by Lola
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Lola
Apr. 11, 2003
This is easy to make and good for the kids or even the husband to join in and help. I made a lot of this and wrapped it up in foil and glad and put it in the freezer. We used it up during the month. It was a convenient way to have crepes for breakfast without cooking in the kitchen for over half an hour.
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12 users found this review helpful
This is easy to make and good for the kids or even the husband to join in and help. I made a...
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Basic Crepes