Mom's Hazelnut Special

SUBMITTED BY: Riki Kongtong

"This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 1 - 1 pound loaf

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 tablespoon active dry yeast
1 1/4 cups bread flour
1 cup whole wheat flour
1 tablespoon bread flour (optional)
1 1/8 cups warm water (110 degrees F/45 degrees C)
1 tablespoon sesame seeds
1 1/2 tablespoons sunflower seeds
2 cups chopped hazelnuts
1 tablespoon white sugar
1 1/2 tablespoons vegetable oil
2/3 teaspoon salt

DIRECTIONS

Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.

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REVIEWS

Reviewed on Nov. 17, 2004 by FLORIDAMOM2

I made this recipe but had to take it out of the bread machine because it just wasn't working... MORE

Reviewed on Jan. 6, 2003 by Patricia

The recipe came in handy since I had so much hazelnuts leftover from x-mas baking. It has a... MORE

Reviewed on Jan. 6, 2003 by REENASHLEY

I love hazelnuts, but there were too many nuts in this bread. The dough itself was yummy... MORE

Reviewed on Jan. 6, 2003 by Anne in Minnesota

I too thought this had a wonderful flavor, but I tried it twice and both times it was too... MORE

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Nutritional Information

Mom's Hazelnut Special

Servings Per Recipe: 10

Amount Per Serving

Calories: 283