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Jay's Signature Pizza Crust

SUBMITTED BY: JASON SHARP PHOTO BY: lobsteriffic

"This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza."
RECIPE RATING:
The reviewer gave this recipe 1789 stars. This recipe average a 4.7 star rating.
Read Reviews (1,466)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  1 Hr 50 Min
Original recipe yield 1 giant pizza crust

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon brown sugar
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 1/3 cups all-purpose flour

DIRECTIONS

  1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
  2. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
  3. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
  4. Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
  5. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

FOOTNOTE

  • Although making pizza is simple, there are few tricks that will help ease the process along.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by KOMODOIZZY
I had been looking for a pizza crust similar to Pizza Hut pan style and this is the closest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by JOYCE
Jay thank you so much for an EXCELLENT thick, pan type pizza crust, that was crisp on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by CAJPRESTON
Pretty darn good! If you aren't baking on a pizza stone, you should pre-bake it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by TKF123
I made this dough in my bread machine and it came out perfectly. The crust is crunchy on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by RAYNEBOW
I tried this crust last night and was very pleasantly surprised. I kneaded it with the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by CUTIEAKC
This recipe is perfect.I made the full recipe but I seperated in half and made the 2nd off on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by GODDESSMAL
My God, could there be a better pizza dough recipe out there thats as easy as this??? I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Esmee
I had never made homemade pizza dough before I tried this recipe. Surprisingly -- it was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Rebslo
I have been looking for a nice home made crust recipe after being disappointed by bobili, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by GothicGirl