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Dill Pickle Bread

SUBMITTED BY: Tony PHOTO BY: pomplemousse

"I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 3.9 star rating.
Read Reviews (30)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 -1 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 dill pickle, chopped
  • 1 tablespoon butter, softened
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 3 1/8 cups bread flour
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Use the white bread, medium crust setting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by CELTIC3CLAN
This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by Nan
This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ROBINHOOD77
My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by HEATHERCHERYL
This recipe seemed to be an excellent idea, but it didn't turn out for me. The bread didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JOAN B.
This is the BEST bread I have ever made in a machine and I've worn out 3 machines! Very light... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SUSANBRUCE
Good recipe, but needed adjustments-added sugar and some gluten flour (for the 1/8 c flour)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Rosemary
Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MELNPJ
Great sandwich bread... excellent for a cold ham sandwich or a grilled cheese! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ABRIBE
I added an extra pickle since I love pickles. Great bread recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LAURADJ
The pickle taste wasn't as distinctive as I had hoped - I even used pickle juice for the water. MORE

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