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Broccoli Cheese Cornbread
SUBMITTED BY:
MARBALET
PHOTO BY:
SHEWETT
"This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
Original recipe yield 1 11x7 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 eggs
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cottage cheese
1 onion, chopped
1/2 cup butter, melted
1 (8.5 ounce) package self-rising cornmeal
1 teaspoon salt
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.
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REVIEWS
Reviewed on Sep. 24, 2003 by Kara
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Kara
Sep. 24, 2003
I loved this cornbread! My friends that don't even like cornbread really enjoyed it! I'd give it more than five stars if I could! Very moist and delicious! Goes great with stew!
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21 users found this review helpful
I loved this cornbread! My friends that don't even like cornbread really enjoyed it! I'd give...
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Reviewed on Oct. 26, 2003 by
GENE PETER
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GENE PETER
Oct. 26, 2003
I made this for guests and they went head over heals for it. As we were eating, the suggestions begain flying about. Some thought you could addd bacon, ham, peppers. Others said salsa, sour cream, etc, etc. This is great just the way it is but if you wanted to add to it, it should only make it better. It is a solid 5 stars
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15 users found this review helpful
I made this for guests and they went head over heals for it. As we were eating, the...
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Reviewed on Sep. 24, 2003 by CRIMSONVIXEN7
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CRIMSONVIXEN7
Sep. 24, 2003
This is FANTASTIC! I ate this last night at a baby shower, and it was WONDERFUL!!! I cannot wait to make it myself!
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14 users found this review helpful
This is FANTASTIC! I ate this last night at a baby shower, and it was WONDERFUL!!! I cannot...
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Reviewed on Sep. 24, 2003 by PBEERS
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PBEERS
Sep. 24, 2003
Easy and tasty - will repeat!
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13 users found this review helpful
Easy and tasty - will repeat!
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Reviewed on Jan. 14, 2004 by ANOOSHKA
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ANOOSHKA
Jan. 14, 2004
This was yummy. Here are the changes I made: used about 2 tbsp of margarine instead of 1/2 cup of butter (because I cannot bring myself to do that to my family) and sprayed the glass baking dish with PAM; made my own cornmeal mix (1cup each of cornmeal and flour and 1 tbsp baking powder with 1 tsp salt makes about 300 g, so I mixed this up and used only about 240g which equals 8.5 oz as the recipe had asked for); and finally I substituted egg substitue for the four eggs to make it lighter. It was done in about 20-25 minutes (on account of the glass dish I think...took less than the predicted 30 minutes). It is really nice. YOu have to like onions though because the flavour is very dominant....might try green onions next time. Also if you like something like bacon or ham pieces would probably go really well. Thank you very much for the recipe...Really easy and with my modifications ( I think) healthy enough for me to make it again.
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12 users found this review helpful
This was yummy. Here are the changes I made: used about 2 tbsp of margarine instead of 1/2 cup...
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Reviewed on Apr. 14, 2003 by BLUTEDDI
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BLUTEDDI
Apr. 14, 2003
even my young children love broccoli served this way!
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9 users found this review helpful
even my young children love broccoli served this way!
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Reviewed on Apr. 14, 2003 by JPRAME
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JPRAME
Apr. 14, 2003
Ummmm, ummmmmm......GOOD!!!!!
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9 users found this review helpful
Ummmm, ummmmmm......GOOD!!!!!
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Reviewed on Oct. 29, 2003 by PLUMMERJ
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PLUMMERJ
Oct. 29, 2003
Very tasty! The dish came out perfectly. I will certainly make this again. I made it with low-fat cottage cheese, and Egg Beaters which seemed to work just fine.
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7 users found this review helpful
Very tasty! The dish came out perfectly. I will certainly make this again. I made it with...
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Reviewed on Sep. 24, 2003 by
CANUCKATLARGE
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CANUCKATLARGE
Sep. 24, 2003
This is yummy! Had I not made so many funny substitutions, I'm sure I would've ended up with a perfect cornbread! As it was, I can still see its potential. ;o) I have never heard of self-rising cornmeal mix, so I was thankful to read instructions on how to make it in one of the previous reviews! (1 c. cornmeal, 1 c. flour, 1 T. baking powder, 1 t. salt). Silly me forgot to measure 8.5 oz of this mix - I ended up with quite dry bread! Also, I was out of margarine, so I substituted 2 T. of oil for the margarine, since I was afraid to overdo it!.... likely the margarine would've worked better. I used a 9" cake pan, and it didn't cook in the center very well - it was too thick, I guess! Who knew there was such a size as 11x7 for a pan?! Oh well! Thanks for a good recipe, I will definitely try this one again soon with all the right ingredients and pans! :oD
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7 users found this review helpful
This is yummy! Had I not made so many funny substitutions, I'm sure I would've ended up with a...
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Reviewed on Sep. 24, 2003 by JL8MP31
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JL8MP31
Sep. 24, 2003
This was a tasty cornbread. I added some shredded cheese with mine and sprinkled a little extra on top. I did have to bake my cornbread much longer, but it was because of the pan I used.
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7 users found this review helpful
This was a tasty cornbread. I added some shredded cheese with mine and sprinkled a little...
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