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Banana Oat Muffins

SUBMITTED BY: Karen Resciniti PHOTO BY: Cookies

"A healthy and delicious morning treat!"

RECIPE RATING:

Read Reviews (218)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min
Original recipe yield 12 muffins

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas

DIRECTIONS

Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

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REVIEWS

Reviewed on Apr. 11, 2003 by MANDYREE

Great muffins! Very moist and delicious. I added a mashed up apple and decreased oil to 1/4... MORE

Reviewed on Dec. 19, 2003 by BECKIECROCKER

These are the best! I did as some suggested by using half whole wheat flour and half white... MORE

Reviewed on Aug. 20, 2003 by MUFFIN WOMAN

I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil,... MORE

Reviewed on Aug. 20, 2003 by Caroline

This is a great recipe. The muffins have a really good texture - not too heavy, not too... MORE

Reviewed on Apr. 11, 2003 by izz

These muffins were great! Easy, tasty & healthy with applesauce instead of the oil. I take... MORE

Reviewed on Apr. 11, 2003 by StacieJayne

This recipe was great, although it does need nuts in it. Quick and easy. I made mini muffins... MORE

Reviewed on Apr. 11, 2003 by IMANIOU

I made this recipe with my 1st graders in Taiwan after we read a story about goats that make... MORE

Reviewed on May 18, 2004 by Trina

Excellent muffins! Substituted the oil with applesauce and half the white sugar with brown... MORE

Reviewed on Jan. 26, 2004 by ERINKR82

I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup... MORE

Reviewed on Apr. 11, 2003 by MEILYSA

everyone in my family loved this recipe!!!!! they were so good and moist. thank you for this... MORE

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