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Banana Chai Bread
SUBMITTED BY:
GODGIFU
PHOTO BY:
deena
"A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
Original recipe yield 1 loaf
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1/2 cup lowfat cream cheese
2 eggs
3/4 cup mashed bananas
1/4 cup brewed chai tea
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DIRECTIONS
In a medium bowl mix together flour, baking powder, and salt.
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
Pour mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
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REVIEWS
Reviewed on Nov. 13, 2003 by JAG128
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JAG128
Nov. 13, 2003
Great recipe. After I made it Talia's way I substituted Fat Free Cream Cheese and a Fat Free Egg Substitute. I also halfed the flour with whole wheat. Few people believe me when I tell them the recipe is nearly fat free (about 1.5 grams in the loaf from the bananas).
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15 users found this review helpful
Great recipe. After I made it Talia's way I substituted Fat Free Cream Cheese and a Fat Free...
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Reviewed on Apr. 11, 2003 by TRUCKERDOO
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TRUCKERDOO
Apr. 11, 2003
I made this for some of my friends at work, and it was a big hit. I raised it to a 1/2 cup of chai (the powdered kind) which made it very moist and lovely. Also, the cream cheese made little cream cheese blobby pockets randomly, which were so delicious! Served with strawberries and coffee, this was really fantastic, so easy and rewarding.
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11 users found this review helpful
I made this for some of my friends at work, and it was a big hit. I raised it to a 1/2 cup of...
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Reviewed on Aug. 2, 2003 by ONESHOESAL
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ONESHOESAL
Aug. 2, 2003
I don't know if I did something wrong here, but I followed the recipe exactly and the bread came out bland and VERY dry...I only baked the bread for 50 min. instead of 60 - and still over done.
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8 users found this review helpful
I don't know if I did something wrong here, but I followed the recipe exactly and the bread...
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Reviewed on Apr. 11, 2003 by HRTHR
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HRTHR
Apr. 11, 2003
I am at college and I made this recipe without spending one cent (I got some Chia tea bags for Xmas from a friend) - I am so proud - I never cook! It looks great, but I should have let the tea get stronger - can't really taste it, but I drank a lot of tea while it was cooking!
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8 users found this review helpful
I am at college and I made this recipe without spending one cent (I got some Chia tea bags for...
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Reviewed on Apr. 11, 2003 by kiley
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kiley
Apr. 11, 2003
This bread was great but I could not find the type of chai tea that you brew, only the liquid form - but it still turned out great(just used it in the recipe straight out of the carton.
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8 users found this review helpful
This bread was great but I could not find the type of chai tea that you brew, only the liquid...
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Reviewed on Apr. 11, 2003 by KARENMOONAH
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KARENMOONAH
Apr. 11, 2003
This is bready rather than moist, but nice nevertheless. The chai must get VERY strong before you can taste it.
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7 users found this review helpful
This is bready rather than moist, but nice nevertheless. The chai must get VERY strong before...
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Reviewed on Apr. 11, 2003 by
Amy Schmelzer
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Amy Schmelzer
Apr. 11, 2003
Good bread, but I didn't make the tea strong enough. It tasted strong when I brewed it, but the chai flavor was masked by the other ingredients once I mixed it in. Anybody know the ratio of water to chai tea leaves necessary so the tea is strong enough to taste in the baked bread?
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7 users found this review helpful
Good bread, but I didn't make the tea strong enough. It tasted strong when I brewed it, but...
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Reviewed on Apr. 11, 2003 by aquan
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aquan
Apr. 11, 2003
I haven't tried baking this bread yet but I wanted to know if you can use the Chai tea that they sell at Costco. Any comments is appreciated!
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6 users found this review helpful
I haven't tried baking this bread yet but I wanted to know if you can use the Chai tea that...
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Reviewed on Apr. 11, 2003 by ERIKSANDAMYB
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ERIKSANDAMYB
Apr. 11, 2003
Loved this recipe.
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6 users found this review helpful
Loved this recipe.
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Reviewed on Apr. 11, 2003 by
NRGUPTA
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NRGUPTA
Apr. 11, 2003
Absolutely delicious. I added 1/2 cup chopped walnuts into the mix which turned out great. People definitely get confused when I tell them that there is brewed tea inside (I have to admit, I didn't understand how to do it for a long time, then just decided to pour the water into the mix, filtering out the ground chai).
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6 users found this review helpful
Absolutely delicious. I added 1/2 cup chopped walnuts into the mix which turned out great. ...
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Banana Chai Bread
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