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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Kiwi Raita

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies.

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Best Burgers Ever

Submitted by: cooking4two

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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Spicy Vegan Potato Curry

Submitted by: megan lee

Home Town: Orlando, Florida, USA

Living In: Oviedo, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Tandoori-Style Grilled Chicken Kebobs

Provided by: NAKANO®

This carefully balanced combination of spices, along with mild Nakano seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked in tandoor ovens in India. The marinade is also delicious with fish.

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Chicken Chutney Sandwiches with Curry

Submitted by: Elizabeth

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

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Tofu Masala

Submitted by: nicotori

This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.

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Mague's Green Mango Chutney

Submitted by: zuallemfahig

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

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Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

Chicken, quinoa, and apples, combine in this tasty, easy curry!

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Curried Hash Browns

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.

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Indian-Style Vegetable Rice

Submitted by: Sahana

This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!

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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!

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South Indian Lentil Kootu

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.

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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai

This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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Baked Chicken Curry Flavor-Fest

Submitted by: ChefNYC

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.

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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

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Quick Nariyal Burfi (Indian Coconut Fudge)

Submitted by: Lola in the Kitchen

Living In: Toronto, Ontario, Canada

This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!

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Gujarati Carrot and Peanut Salad

Submitted by: Priyanka

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

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Pork Chops with Sweet Tomato Chutney

Submitted by: Priyanka

Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can for the best flavor.

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Indian : Newest

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Top 20

Newest

Daily Recipes

Mango-Pineapple Chutney

Kiwi Raita

Best Burgers Ever

Spicy Vegan Potato Curry

Tandoori-Style Grilled Chicken Kebobs

Chicken Chutney Sandwiches with Curry

Tofu Masala

Mague's Green Mango Chutney

Slow Cooker Chicken Curry with Quinoa

Curried Hash Browns

Indian-Style Vegetable Rice

Vegetarian Chickpea Curry with Turnips

South Indian Lentil Kootu

Black Pepper Goat Curry

Prawns in Cashew Coconut Curry Sauce

Baked Chicken Curry Flavor-Fest

Kashmiri-Style Kidney Beans with Turnips

Quick Nariyal Burfi (Indian Coconut Fudge)

Gujarati Carrot and Peanut Salad

Pork Chops with Sweet Tomato Chutney

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