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DAILY RECIPE

Pasta with Pesto and Scallops

SUBMITTED BY: Nancy and Terry

A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.

Full Recipe    More Recipes Like This     More Daily Recipes

Easy Chicken Marsala

Italian-Style Chicken Breast Recipes

Find flavorful new ways to prepare chicken breasts in this collection of recipes inspired by the flavors of Italy.

Tiramisu

Tiramisu Recipes

Ladyfingers or spongecake soaked in espresso and layered with sweetened mascarpone and shaved chocolate comprise this dessert.

Minestrone

Italian Soup Recipes

From seafood chowders to fagioli or minestrone. Find recipes for the many soups and stews of Italy here.

Red and White Wines

Italian Wines

Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.

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NEWEST ITALIAN RECIPES                    


Wild Risotto

Submitted by: jen
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores. 

Sicilian Homemade Ricotta Cheese

Submitted by: Orcashottie
Home Town: Miami, Florida, USA
Living In: Eastsound, Washington, USA
Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit. 

Pesto Pizza

Submitted by: SKWms
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal. 

TOP ITALIAN RECIPES


World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Double Tomato Bruschetta

Submitted by: Laurie Thompson
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 
 
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