READ REVIEWS (10)
SUBMITTED BY: Debbi
Anise cookie cooked in a loaf then sliced and toasted.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Find flavorful new ways to prepare chicken breasts in this collection of recipes inspired by the flavors of Italy.
Ladyfingers or spongecake soaked in espresso and layered with sweetened mascarpone and shaved chocolate comprise this dessert.
From seafood chowders to fagioli or minestrone. Find recipes for the many soups and stews of Italy here.
Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.
After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!
Claim your FREE ISSUE now