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Showing: Appetizing Bread - Fantastic Focaccia Bread

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Appetizing Bread

Submitted by: Iron Chef-SuziQ

A mouth-watering treat for those who love Italian!!

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Basil and Sun-dried Tomato Bread

Submitted by: Kevin K.

Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.

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At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!

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Biga

Submitted by: THYCOOK

A biga, or 'starter', adds flavor and extra leavening power to bread dough.

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Black Pepper Rings

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Simple boiled biscuits with the bite of ground black pepper.

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Bread Machine Calzone

Submitted by: Kevin K.

For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.

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Bread Machine Pizza Dough

Submitted by: Kim

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

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Broccoli and Four Cheese Calzones

Submitted by: Holly

Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.

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Charlotte alla Milanese

Submitted by: Manuela

Lemon scented apples and raisins are baked in a bread crust and served afire at the table in this easy, yet elegant dessert.

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Cheese Herb Bread

Submitted by: D. Reichel

With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.

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Ciabatta

Submitted by: Benoit Hogue

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

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Cranberry Pignoli Nut Bread

Submitted by: Andrew

This bread has lots of fruit and fiber goodness here, with cranberries, pine nuts, wheat germ and rolled oats.

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Crostini

Submitted by: BPENDILL

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

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Easiest Focaccia Recipe

Submitted by: Sam

Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.

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Easter Bread Ring

Submitted by: Holly

A braided ring of bread with colored eggs baked inside.

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Easy Focaccia

Submitted by: Jack Dickson

Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.

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Easy Focaccia Bread

Submitted by: Sarah Hardomon

This focaccia bread is almost like pizza, and makes great appetizers!

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Easy Italian Herb Focaccia

Provided by: Fleischmann's® Yeast

Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil.

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Exquisite Yeastless Focaccia

Submitted by: Julia

Living In: Montreal, Quebec, Canada

This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!

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Fantastic Focaccia Bread

Submitted by: Shanna Marsh

This easy to make focaccia bread is terrific for sandwich making.

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