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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Pizzelles II

Submitted by: Betty

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

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Italian Cream Cake II

Submitted by: Cyndi

Very delicious cake!

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Manicotti Shells

Submitted by: Diane

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

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Green Risotto with Fava Beans

Submitted by: DJ Williams

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

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Michael's Foccacia Bread

Submitted by: MICHAELGLASSCOOK

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.

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A Great Pepper Salad

Submitted by: Kimber

Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad.

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Dulcia Domestica

Submitted by: Talia

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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North Italian Meat Sauce (Ragu Bolognese)

Submitted by: Holly

Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.

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Italian Fig Cookies II

Submitted by: Valerie

This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.

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Arancini

Submitted by: DEBMCD

An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.

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Pizzelles I

Submitted by: Ed

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica

My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil

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Easter Grain Pie

Submitted by: Pamster

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

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Savoiardi I

Submitted by: Peg

Also known as Lady Fingers, these keep very well in an airtight container.

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Pignoli Nut Pie

Submitted by: Holly

The creamy white pine nut lends its sweet rich flavor to a pie that is very much like a pecan pie. Lots of sugar -both brown and white - and eggs, butter, flour and cream are stirred together. Then the mixture is combined with the nuts, poured into a waiting crust, and baked until set and golden.

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Italian Pepper Balls

Submitted by: Diane

These keep well and also freeze well. Rum or whisky works well in place of the brandy.

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Authentic Italian Recipes : Top 20

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Italian Sausage Soup

Italian Sausage Soup with Tortellini

Pizzelles II

Italian Cream Cake II

Manicotti Shells

Green Risotto with Fava Beans

Traditional Osso Buco

Michael's Foccacia Bread

A Great Pepper Salad

Dulcia Domestica

North Italian Meat Sauce (Ragu Bolognese)

Italian Fig Cookies II

Arancini

Pizzelles I

Italian Sausage - Tuscan Style

Crispy Zucchini or Pumpkin Blossoms

Easter Grain Pie

Savoiardi I

Pignoli Nut Pie

Italian Pepper Balls

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