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Authentic Italian Seafood

 
PHOTO BY: t_jones

DAILY RECIPE

Shrimp, Leek and Spinach Risotto

SUBMITTED BY: MRSPETEL

Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!

Full Recipe    More Recipes Like This     More Daily Recipes

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NEWEST AUTHENTIC ITALIAN SEAFOOD RECIPES                    


Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055
A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables. 

Pasta Con Sarde (Pasta with Sardines)

Submitted by: Mama Adg
Simple and fast to make, this pasta dish celebrates its Italian heritage with a topping that combines olive oil, garlic, canned sardines, parsley, bread crumbs, and grated Parmesan cheese. 

Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini
Home Town: Redwood City, California, USA
Living In: San Carlos, California, USA
Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please. 

TOP AUTHENTIC ITALIAN SEAFOOD RECIPES


Prawn and Pine Nut Risotto

Submitted by: phuong
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever! 

Not Yet Reviewed!
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Vongole

Submitted by: Kenmore featured chef, Cat Cora
Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish! 

Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini
Home Town: Redwood City, California, USA
Living In: San Carlos, California, USA
Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please. 
 
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