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Authentic Italian Homemade Pasta

 
PHOTO BY: Comerio P.R.

DAILY RECIPE

Basic Pasta

SUBMITTED BY: Pat

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

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NEWEST AUTHENTIC ITALIAN HOMEMADE PASTA RECIPES                    

5 stars: 2 ratings
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Grandma's Butter Noodles

Submitted by: MOMOFADDY
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry. 
5 stars: 6 ratings
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Spinach Noodles

Submitted by: Bernice Smith
Provided by: Taste of Home
Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.' 
4.65 stars: 17 ratings
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Whole Wheat Pasta

Submitted by: GIGI637
Living In: Miami, Florida, USA
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook. 

TOP AUTHENTIC ITALIAN HOMEMADE PASTA RECIPES

4.9 stars: 49 ratings
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Grandma's Noodles II

Submitted by: Sandy
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 
5 stars: 6 ratings
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Spinach Noodles

Submitted by: Bernice Smith
Provided by: Taste of Home
Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.' 
5 stars: 1 ratings
READ REVIEWS (1)
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Plain Pasta

Submitted by: Mr. Flour 1
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water. 
 
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