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Showing: Biga - Michael's Foccacia Bread
READ REVIEWS
(4)
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Biga
Submitted by:
THYCOOK
A biga, or 'starter', adds flavor and extra leavening power to bread dough.
READ REVIEWS
(2)
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Black Pepper Rings
Submitted by:
Michele O'Sullivan
Home Town:
San Diego
,
California
,
USA
Living In:
Las Vegas
,
Nevada
,
USA
Simple boiled biscuits with the bite of ground black pepper.
READ REVIEWS
(3)
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Charlotte alla Milanese
Submitted by:
Manuela
Lemon scented apples and raisins are baked in a bread crust and served afire at the table in this easy, yet elegant dessert.
READ REVIEWS
(76)
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Ciabatta
Submitted by:
Benoit Hogue
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
READ REVIEWS
(3)
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Cranberry Pignoli Nut Bread
Submitted by:
Andrew
This bread has lots of fruit and fiber goodness here, with cranberries, pine nuts, wheat germ and rolled oats.
READ REVIEWS
(58)
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Easiest Focaccia Recipe
Submitted by:
Sam
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
READ REVIEWS
(15)
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Easter Bread Ring
Submitted by:
Holly
A braided ring of bread with colored eggs baked inside.
READ REVIEWS
(128)
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Easy Focaccia
Submitted by:
Jack Dickson
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
READ REVIEWS
(26)
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Fantastic Focaccia Bread
Submitted by:
Shanna Marsh
This easy to make focaccia bread is terrific for sandwich making.
READ REVIEWS
(1)
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Focaccia Alla Genovese
Submitted by:
THYCOOK
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.
READ REVIEWS
(445)
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Focaccia Bread
Submitted by:
Terri McCarrell
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Not Yet Reviewed!
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Gramma Good's Fennel Bread
Submitted by:
Rileyshouse
When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.
READ REVIEWS
(3)
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Grandma's Focaccia: Baraise Style
Submitted by:
Danielle Kleveta
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be.
READ REVIEWS
(44)
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Italian Bread Baked on a Pizza Stone
Submitted by:
Destiny
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
READ REVIEWS
(117)
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Italian Bread Using a Bread Machine
Submitted by:
Destiny
Wonderful Italian bread made in a bread machine then baked in the oven.
READ REVIEWS
(157)
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Italian Herb Bread I
Submitted by:
Ann Barr
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
READ REVIEWS
(3)
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Italian Sausage Bread
Submitted by:
Lyndaloo
This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter.
READ REVIEWS
(167)
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Mama D's Italian Bread
Submitted by:
Christine Darrock
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
READ REVIEWS
(48)
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Mediterranean Black Olive Bread
Submitted by:
Holly
Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
READ REVIEWS
(21)
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Michael's Foccacia Bread
Submitted by:
MICHAELGLASSCOOK
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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