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Authentic Italian Breads : View Recipes

 

Showing: Biga - Michael's Foccacia Bread


Biga

Submitted by: THYCOOK
A biga, or 'starter', adds flavor and extra leavening power to bread dough. 

Black Pepper Rings

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Simple boiled biscuits with the bite of ground black pepper. 

Charlotte alla Milanese

Submitted by: Manuela
Lemon scented apples and raisins are baked in a bread crust and served afire at the table in this easy, yet elegant dessert. 

Photo of: Ciabatta

Ciabatta

Submitted by: Benoit Hogue
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 

Cranberry Pignoli Nut Bread

Submitted by: Andrew
This bread has lots of fruit and fiber goodness here, with cranberries, pine nuts, wheat germ and rolled oats. 

Photo of: Easiest Focaccia Recipe

Easiest Focaccia Recipe

Submitted by: Sam
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish. 

Photo of: Easter Bread Ring

Easter Bread Ring

Submitted by: Holly
A braided ring of bread with colored eggs baked inside. 

Photo of: Easy Focaccia

Easy Focaccia

Submitted by: Jack Dickson
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread. 

Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: Shanna Marsh
This easy to make focaccia bread is terrific for sandwich making. 

Focaccia Alla Genovese

Submitted by: THYCOOK
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. 

Photo of: Focaccia Bread

Focaccia Bread

Submitted by: Terri McCarrell
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Gramma Good's Fennel Bread

Submitted by: Rileyshouse
When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house. 

Grandma's Focaccia: Baraise Style

Submitted by: Danielle Kleveta
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be. 

Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Destiny
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 

Photo of: Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Submitted by: Destiny
Wonderful Italian bread made in a bread machine then baked in the oven. 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Italian Sausage Bread

Submitted by: Lyndaloo
This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter. 

Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: Holly
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 

Photo of: Michael's Foccacia Bread

Michael's Foccacia Bread

Submitted by: MICHAELGLASSCOOK
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. 


 
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