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Photo of: Michael's Foccacia Bread

Michael's Foccacia Bread

Submitted by: MICHAELGLASSCOOK
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. 

Photo of: Tarradls (Italian Pepper Rings)

Tarradls (Italian Pepper Rings)

Submitted by: Vince
These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment. 

Photo of: Focaccia Bread

Focaccia Bread

Submitted by: Terri McCarrell
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Photo of: Easy Focaccia

Easy Focaccia

Submitted by: Jack Dickson
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread. 

Photo of: Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Submitted by: Destiny
Wonderful Italian bread made in a bread machine then baked in the oven. 

Photo of: Ricardo's Pizza Crust

Ricardo's Pizza Crust

Submitted by: Richard Maloy
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish. 

Photo of: Ciabatta

Ciabatta

Submitted by: Benoit Hogue
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 

Photo of: Easiest Focaccia Recipe

Easiest Focaccia Recipe

Submitted by: Sam
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish. 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: Holly
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 

Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Destiny
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 

Photo of: Panettone II

Panettone II

Submitted by: Sandra Chan
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it. 

Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: Shanna Marsh
This easy to make focaccia bread is terrific for sandwich making. 

Photo of: Panettone I

Panettone I

Submitted by: Lacey Lynn
This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy! 

Photo of: Premium Pizza Crust

Premium Pizza Crust

Submitted by: Nandia
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach. 

Photo of: Easter Bread Ring

Easter Bread Ring

Submitted by: Holly
A braided ring of bread with colored eggs baked inside. 

Photo of: Walnut Poteca

Walnut Poteca

Submitted by: Arlene
This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly! 

Grandma's Focaccia: Baraise Style

Submitted by: Danielle Kleveta
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be. 

Biga

Submitted by: THYCOOK
A biga, or 'starter', adds flavor and extra leavening power to bread dough. 

 
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