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Showing: Apple Banana Cupcakes - Borscht I

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Apricot Kolaches

Submitted by: Mollie Nagel

Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

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Asparagus Cashew Rice Pilaf

Submitted by: Sandy T.

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Authentic Hungarian Goulash

Submitted by: Susannah

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.

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Babka I

Submitted by: Eleanor Johnson

Orange and lemon zest, and loads of raisins, currants and almonds make this sweet egg bread, a Polish Easter specialty, well worth the work. Serve for breakfast or with your afternoon tea.

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Babka II

Submitted by: Alicia

Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec

This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.

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Baked Chicken Reuben

Submitted by: Paula

Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!

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Barbeque Chicken

Submitted by: Ann

Grilled chicken bursts with flavor after a bath in a simple marinade. Oregano is the secret ingredient in this recipe - increase the amount to taste!

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BBQ Chicken Pizza II

Submitted by: lv

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

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Beef in Bay Leaf Gravy

Submitted by: Jill

Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream.

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Beef Stroganoff with Noodles

Submitted by: Karena Binkley

Beef, bacon, onion, and sauteed mushrooms, all simmered in a creamy rich sour cream sauce. Great over egg noodles. Sure to be your families favorite.

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

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Beets with Onion and Cumin

Submitted by: Karen

Beets simmered with garlic, onion and cumin seed.

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Bigos (Hunter's Stew)

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

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Bitkas

Submitted by: Andrzej J.

This Polish presentation combines lean beef slices, combined with paprika, prunes, mushrooms, honey and garlic. The meat is sauteed briefly, then boiled, then roasted. Preparation is time consuming.

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Blazing Brisket

Submitted by: MATTBLOOM

This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!

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Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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