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Showing: Chicken Curry III - Vegetarian Carrot Cake

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Chicken Curry III

Submitted by: Siti Ezzeldin

Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.

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Chicken Curry V

Submitted by: Nora

Living In: Kuala Terengganu, Terengganu, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

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Tasty and exotic, these Malaysian shrimp fritters are easy to prepare. Fresh shrimp, chives, onions and bean sprouts are mixed into a flour and water batter and fried by the spoonful in oil. Enhance with a spicy chili sauce, if you wish.

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Devil Curry

Submitted by: Genevieve

An exotic hot curry for chicken, potatoes and onion, this makes any occasion festive.

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Durian Puree Cheesecake

Submitted by: wongster

This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.

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Malaysian Barbecue Chicken Wings

Submitted by: Ching Lim

Chicken wings are marinated overnight in soy sauce, sesame oil, oyster sauce, basil, garlic and onion powder. Then they 're grilled and served to raves.

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Malaysian Beef Rendang

Submitted by: Trevor Hobson

First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender.

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Malaysian Nasi Lemak

Submitted by: FLOWERSEED

Home Town: Johor Bahru, Johor, Malaysia

Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.

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Malaysian Quinoa (Vegetarian)

Submitted by: ABBYJB

Quinoa and soya chunks with satay sauce.

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Mild Coconut Tofu Curry

Submitted by: LN Lee

Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.

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Pumpkin Kaya

Submitted by: CAMTHALION CALAELEN

Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.

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Sambal Sauce

Submitted by: Robin

Home Town: Columbia, South Carolina, USA

This tangy, spicy sauce is great with shrimp or chicken!

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Satay Sauce

Submitted by: Steve Tune

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!

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Screw Pine Cake

Submitted by: Margaret

This is a beautiful Malaysian-style layer cake. It is a very time-consuming cake to make but well worth the effort. Very rich but very delicious. Screwpine (more commonly known as 'pandan') is a kind of fragrant leaf plant native to Malaysia but it can be found in paste form in most Asian grocery stores.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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