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Daily Recipes for: 2008

Daily Recipe for Asian

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Apple and Honey Sorbet

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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Chinese More Daily Recipes »

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Asian Chicken Noodle Soup

Submitted by: Beverly

Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.

Filipino

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Grandma Nena's Lumpia and Pancit

Submitted by: Leilani

Home Town: Albuquerque, New Mexico, USA

This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!

Japanese

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Japanese Shrimp Sauce II

Submitted by: Karnevil

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Korean

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Kimpob (Korean Sushi)

Submitted by: Katie K

Home Town: Algona, Washington, USA

Living In: Fort St. John, British Columbia, Canada

These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.

Thai More Daily Recipes »

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Thai Tuna Salad

Submitted by: WMTBDCK

Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.

Vietnamese

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