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Showing: Algerian Bouzgene Berber Bread with Ro… - Magpie's Easy Falafel Cakes
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(3)
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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Submitted by:
ICCANA
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.
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(7)
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Arabic Green Beans with Beef
Submitted by:
JAVONNES
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
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(20)
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Bissara
Submitted by:
Asma Khalfaoui
Living In:
Nashville
,
Tennessee
,
USA
Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa.
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(12)
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B'stilla
Submitted by:
Susan de Leeuw
Home Town:
Wolverhampton,
Staffordshire, England
,
U.K.
Living In:
Eindhoven,
Noord-Brabant
,
Netherlands
Fragrant and delicious, this chicken pie is made of layers of puff pastry and chicken breasts pouched in bouillon. Spread onto each layer is whisked egg, parsley, cinnamon and sugar.
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(24)
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Cold Roasted Moroccan Spiced Salmon
Submitted by:
Menealeous' Daughter
Home Town:
Tacoma
,
Washington
,
USA
Living In:
New York
,
New York
,
USA
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
Not Yet Reviewed!
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Diced Lamb with Roasted Vegetables and Couscous
Submitted by:
laughs and smiles
Home Town:
Palma De Mallorca, Baleares,
Spain
Living In:
Dublin
,
County Dublin
,
Ireland
Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.
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(14)
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Dukkah
Submitted by:
ROSICHOPS
Living In:
Sydney
,
New South Wales
,
Australia
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
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(2)
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Dziriat (Algerian Almond Tarts)
Submitted by:
Hanaa R.G.
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
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(10)
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Egyptian Koshari
Submitted by:
greeness024
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture.
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(35)
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Fava Bean Breakfast Spread
Submitted by:
Beverly Estes
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
Not Yet Reviewed!
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Fava Beans in Tahini Sauce
Submitted by:
MYSTICALRIVER
Living In:
Seattle
,
Washington
,
USA
Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!
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(2)
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Fried Katayef (Egyptian Dessert)
Submitted by:
Mohamed El Refaee
Living In:
Giza, Al-Jizah,
Egypt
These deep-fried Egyptian treats are stuffed with ricotta cheese and dipped in a lemon-flavored simple syrup.
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(1)
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Gages
Submitted by:
Dakota Kelly
This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch.
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(55)
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Harira
Submitted by:
Usman
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
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(4)
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Harissa
Submitted by:
Norman Michel
Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fresh lift of the mint with ground and fresh coriander really works to bring a sensational taste to all recipes I have used it in.
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(3)
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Kifta
Submitted by:
Aida
Kind of like the Arab version of meatloaf... This is one of the most common Arabic recipes, that no Arab home is unfamiliar with! Goes great with garden salad. Enjoy!!
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(8)
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Kofta
Submitted by:
DOSTANDEN
Living In:
Madrid,
Madrid
,
Spain
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.
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(42)
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Lamb Tagine
Submitted by:
Lisa
Home Town:
Los Angeles
,
California
,
USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
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(8)
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Le Marriage, Alfredo Algerie
Submitted by:
ICCANA
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces.
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(1)
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Magpie's Easy Falafel Cakes
Submitted by:
The Magpie
Home Town:
Birmingham
,
Michigan
,
USA
Living In:
Callaway,
Virginia
,
USA
Falafel originated in Egypt and is popular across the Middle East. Seasoned and pureed garbanzo beans are formed into cakes and fried, then placed on a salad or in a pita sandwich with fresh sliced vegetables and cucumber sauce or tahini. This is sure to become a family favorite!
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