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DAILY RECIPE

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

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Moroccan Cuisine

For centuries, invaders and traders traversed this mountainous country. Learn more about the culinary crossroads in our Advice article.

Injera

This crepe-like, spongy, and slightly sour Ethiopian flatbread is both plate and utensil. Use it to sop up the flavors of spicy stews.

Bobotie

Tired of regular meatloaf? Try this South African version.

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NEWEST NORTH AFRICAN RECIPES

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Moroccan Chicken

Submitted by: Sarah and Annette

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

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Fava Beans in Tahini Sauce

Submitted by: MYSTICALRIVER

Living In: Seattle, Washington, USA

Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!

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Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui

This is another tasty Tunsian dish I picked up from my mother in law.

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Lamb Tagine

Submitted by: Lisa

Home Town: Los Angeles, California, USA

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Dukkah

Submitted by: ROSICHOPS

Living In: Lake Macquarie, New South Wales, Australia

An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

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Le Marriage, Alfredo Algerie

Submitted by: ICCANA

This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces.

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