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Meringue Mushrooms

Submitted by: Holly Wilkins

These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Irish Cream Creme Brulee

Submitted by: GRACELET1

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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Chocolate Hazelnut Fruit Crepes

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

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Sherbet Punch

Submitted by: Jeanne Bunders
Provided by: Taste of Home

'Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too,' notes Jeanne Bunders of Wauzeka, Wisconsin.

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Cream Cheese Marbled Chocolate Brownie

Submitted by: Nestle®
Provided by: Nestle®

Truly a work of art -- the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor.

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Rocky Road Squares

Submitted by: Nestle®
Provided by: Nestle®

These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts.

Not Yet Reviewed!
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Dipped Strawberries

Submitted by: Nestle®
Provided by: Nestle®

Dress up fresh strawberries with rich chocolate for any occasion.

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Chocolate Dessert Cups

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.

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Saffron and Cointreau Cheesecake on Gingerbread

Submitted by: genevieves cuisine

Home Town: Auckland, Auckland, New Zealand

This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Vanilla Crepes

Submitted by: lelainem10

Crepes are made with extra vanilla for a heavenly aroma.

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Banana Crepes

Submitted by: Jessica Eymann

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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French Crepes

Submitted by: Cyberchef

Crepes are thin and delicate pancakes which can be filled with virtually anything.

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Regular Crepes

Submitted by: Bonnie Molleston

These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!

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Christmas Stars

Submitted by: anonymous

A festive sandwich style cookie. Excellent for Christmas or New years' celebrations.

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Gingerbread Scones

Submitted by: David Bostedt
Provided by: Taste of Home

Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida

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Cream Cheese Candies

Submitted by: Jackie Smith

Cream cheese, peppermint extract and confectioners' sugar, rolled into balls, flattened and allowed to harden into candies.

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Vaselopita - Greek New Years Cake

Submitted by: Paul Menikos

Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!

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Orange Blossom Trifle

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.

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New Year Desserts : Top 20

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Top 20

Newest

Meringue Mushrooms

Irish Cream Creme Brulee

Chocolate Hazelnut Fruit Crepes

Sherbet Punch

Cream Cheese Marbled Chocolate Brownie

Rocky Road Squares

Dipped Strawberries

Chocolate Dessert Cups

Saffron and Cointreau Cheesecake on Gingerbread

Chocolate Liqueur Souffles

Basic Crepes

Vanilla Crepes

Banana Crepes

French Crepes

Regular Crepes

Christmas Stars

Gingerbread Scones

Cream Cheese Candies

Vaselopita - Greek New Years Cake

Orange Blossom Trifle

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