READ REVIEWS (54)
SUBMITTED BY: Pamela Logsdon
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Lagers, ales, blondes and porters...find out what distinguishes one beer from the next in our Advice article.
See what recipes Bavarians are cooking to go with local brews like Paulaner, Löwenbräu, Hofbräuhaus, and the venerable Augustiner Bräu.
It reminds us of American food in its emphasis on meat & potatoes, but the focus on sweet and sour flavors is strictly German.
Claim a FREE issue of America’s #1 cooking magazine and see why millions count on Taste of Home for delicious, home-style dishes—75+ per issue!
Click here for details
Planning a bridal shower, baby shower or tea? Try these pretty, festive food and drink ideas.
For a fancy brunch, bridal shower, or any other special occasion, homemade pastries make an irresistible treat. Learn how to bake Almond Bear Claws and make puff pastry from scratch.
If you're an experienced baker, making a wedding cake is well within your reach.
What's this?