READ REVIEWS (1)
SUBMITTED BY: Marc Boyer
Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Don't be afraid of dishing up some divine desserts this holiday season. These handy tips will help make your cakes a smashing success.
A dozen tasty cakes to make the holidays sweet.
Petit fours--"small ovens"--were a way for pâtissiers to use up leftovers while the ovens cooled down at the end of the day's bake.
Coffee cakes are great to have on hand for when visitors stop by, or to serve overnight guests a quick breakfast. Find recipes here.
Fruitcake at its best should be a mixture of fruits, nuts and just enough rich batter to hold them together.
Delicious in cakes, cookies, for garnishes or as a snack, candied fruit is worth the effort.
After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!
Claim your FREE ISSUE now
What's this?