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Showing: Abernathy Biscuits - Coleslaw with Hot Caraway Vinaigrette

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Abernathy Biscuits

Submitted by: Mary Beth

Good rolled cookies.

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Alu Baigan

Submitted by: BlackAshes

Home Town: Brampton, Ontario, Canada

Living In: Calgary, Alberta, Canada

Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.

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Anna's Amazing Goulash

Submitted by: Anna

I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

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Apees

Submitted by: Kevin Ryan

One of the oldest recipes I own.

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Authentic Hungarian Goulash

Submitted by: Susannah

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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Bangalore Cornish Hens

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree.

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Basic Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Bavarian Sausage Supper

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

In this easy skillet meal, spicy kielbasa makes a flavored noodle and sauce mix truly delicious.

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Beef, Bean and Barley Stew

Submitted by: Brandy Weier

Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Bohemian Pork Roast

Submitted by: Jay Graves

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

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Bread Machine Pumpernickel Bread

Submitted by: MARYLYN

Home Town: Flushing, New York, USA

Living In: Boynton Beach, Florida, USA

A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.

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Buttermilk Rye Bread

Submitted by: Phyllis

This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.

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Caraway Cheese Bread

Submitted by: Homer Wooten
Provided by: Taste of Home

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

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Caraway Dill Bread

Submitted by: Margaret Runghardt
Provided by: Simple & Delicious

The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

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Caraway Kringles

Submitted by: Jan H.

Cookies flavored with caraway.

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Caraway Rye Bread

Submitted by: Millie Feather
Provided by: Taste of Home

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

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Caraway Rye Muffins

Submitted by: Jean Tyner
Provided by: Taste of Home

MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina

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Caraway Scones

Submitted by: Brooke Staley
Provided by: Taste of Home

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

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Coleslaw with Hot Caraway Vinaigrette

Submitted by: Kimber

Crunchy red and green cabbage is tossed with red onion slivers and a hot caraway and mustard white wine vinaigrette.

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Caraway : View Recipes

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Top 20

Newest

Abernathy Biscuits

Alu Baigan

Anna's Amazing Goulash

Apees

Authentic Hungarian Goulash

Bangalore Cornish Hens

Basic Rye Bread

Bavarian Sausage Supper

Beef, Bean and Barley Stew

Bierocks (German Meat Turnovers)

Bohemian Pork Roast

Bread Machine Pumpernickel Bread

Buttermilk Rye Bread

Caraway Cheese Bread

Caraway Dill Bread

Caraway Kringles

Caraway Rye Bread

Caraway Rye Muffins

Caraway Scones

Coleslaw with Hot Caraway Vinaigrette

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