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Caraway : Top 20

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Sauerkraut Rye Bread

Submitted by: Lea

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

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Sauerkraut Onion Bread

Submitted by: Jeff

It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.

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Norwegian Christmas Cabbage

Submitted by: Finn Roed

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

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Swedish Limpu Bread

Submitted by: Ruth Uitto

A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures.

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This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!

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Lithuanian Krupnikas

Submitted by: JoeNaujokas

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.

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Swedish Ice Box Cookies

Submitted by: Bret Gifford

These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.

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Caraway Cheese Bread

Submitted by: Homer Wooten
Provided by: Taste of Home

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

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Irish Soda Bread

Submitted by: Ellen J.

A delicious and easy recipe.

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Kielbasa and Cabbage

Submitted by: Katherine Denning

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

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Slow Cooker Lancaster County Pork and Sauerkraut

Submitted by: Kathie Boettger

What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.

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Russian Black Bread

Submitted by: Mary

There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Pork Chops and Sauerkraut

Submitted by: Peter Gerry

A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!

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German Lentil Soup

Submitted by: Claire McLaughlin

A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg.

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Irish Soda Bread Cookies

Submitted by: Laria Tabul

All the flavors of Irish Soda Bread in a quick and easy cookie!

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Moms Goulash in the Microwave

Submitted by: TerryMcIntire

An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.

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Dark Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Russian Cabbage Borscht

Submitted by: Puma

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

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Czech Roast Pork

Submitted by: Sonya

Living In: Toronto, Ontario, Canada

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

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