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Caraway

 
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DAILY RECIPE

Authentic Hungarian Goulash

SUBMITTED BY: SUSANNAH

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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Caraway

Caraway

Caraway seed is known for its flavor in rye bread, and it is used to flavor cakes, biscuits, cheese, carrot and potato dishes.

Seedy bagels

Baking Bagels

Try your hand at baking bagels from scratch. The secret is to boil them before baking them.

German currywurst

German Cookery

Meat and potatoes are at the core of this cuisine, an emphasis on sweeet and sour are what make it distinctly German.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 
4 stars: 1 ratings
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Nana Dot's Irish Soda Bread

Submitted by: JerzPixelPusher
Living In: Brielle, New Jersey, USA
This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome! 
4.56 stars: 9 ratings
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Caraway Rye Bread

Submitted by: Millie Feather
Provided by: Taste of Home
IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan 

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4.81 stars: 26 ratings
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Sauerkraut Rye Bread

Submitted by: Lea
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 
4.86 stars: 7 ratings
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Sauerkraut Onion Bread

Submitted by: Jeff
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well. 
5 stars: 4 ratings
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Norwegian Christmas Cabbage

Submitted by: Finn Roed
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
 
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