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Showing: 1-Pot, 3-Bean Chicken Stew - Addictive Pumpkin Muffins


Photo of: 1-Pot, 3-Bean Chicken Stew

1-Pot, 3-Bean Chicken Stew

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium. 

Photo of: A Baker's Secret for Bread Machines

A Baker's Secret for Bread Machines

Submitted by: Rob Wilson
Living In: Lethbridge, Alberta, Canada
Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go. 

A Farewell to Basil Fettuccine

Submitted by: Gypsy
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese. 

A Fragrant, Spicy Rice

Submitted by: Julia
Living In: Montreal, Quebec, Canada
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot. 

A Fuzzy Thing

Submitted by: brooke
A fruity cocktail of orange juice and pineapple juice adequately spiked with vodka, triple sec and peach schnapps. 

Photo of: A Good Barbeque Sauce

A Good Barbeque Sauce

Submitted by: W. Roeseler
There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs. 

Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: Rikk
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

A Little Bit of Everything

Submitted by: Bricks
Spicy, with the tang of vinegar, lots of garlic and a very full flavor. 

Photo of: A Peanutty S'more

A Peanutty S'more

Submitted by: Cin
In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back! 

A Surprise-Inside French Toast

Submitted by: Robyn Webb
Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results. 

A Vegetable Stew - Tabakh Rohoo

Submitted by: Almalou
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat. 

Photo of: A Very Intense Fruit Smoothie

A Very Intense Fruit Smoothie

Submitted by: Diane
Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie. 

Photo of: A Very Popular BBQ Sauce

A Very Popular BBQ Sauce

Submitted by: J.R. Neumiller
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.) 

A-1 Chicken Soup

Submitted by: Denyse
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic. 

Abby's Cosmo

Submitted by: ABBYBFIT
I came up with this nice variation on a Cosmopolitan. 

Photo of: Absolutely Awesome BBQ Sauce

Absolutely Awesome BBQ Sauce

Submitted by: Joel Manthei
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds! 

Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds! 

Abstinence on the Beach

Submitted by: Jill
Grapefruit juice and cranberry juice are mixed with coconut milk to make an alcohol-free base, to which vodka and peach schnapps can be added if desired. 

Achiote Paste

Submitted by: GOLDSCHLAGER
Home Town: Ellwood City, Pennsylvania, USA
Living In: Rochester, New York, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 

Photo of: Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

Submitted by: MidniteJasmine
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. 


 
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