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Low-Fat Appetizer Recipes

 
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DAILY RECIPE

Habanero Salsa

SUBMITTED BY: Tenille Wasemiller

This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.

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Peach Angel Food Cake

Fat-Free Cakes

Angel food cakes are made with egg whites, making them a perfect dessert for people who are watching their fat intake.

Garden Fresh Tomato Soup

Healthy Soups

Soups make delicious, nourishing, low-fat meals. Instead of using cream, thicken soups with pureed potatoes, rice, or other veggie.

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Nutrition labels list total fat content, but that number may not tell you everything. Learn more in our Advice article.

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NEWEST LOW-FAT APPETIZER RECIPES                    


Edamame-Stuffed Wontons

Submitted by: Jacki Young
Home Town: Hollywood, Florida, USA
Living In: Davie, Florida, USA
These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! 

Bat Wings

Submitted by: ~Antonia~
Home Town: Hermiston, Oregon, USA
Take these bat wings to your next Halloween party! 

Quick and Yummy Hummus

Submitted by: Sheena
Home Town: Hope, British Columbia, Canada
This recipe can be stored in the fridge up to six days after making! 

TOP LOW-FAT APPETIZER RECIPES


Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Salsa II

Submitted by: Kiki Wood
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh. 

Tequila Cocktail Sauce

Submitted by: John Trammell
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. 
 
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