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Squash : Top 20


Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips
Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream. 

Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Submitted by: Cheryl Riccioli
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 

Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: v monte
This version of sweet pumpkin bread is enhanced with raisins or nuts. 

Photo of: Pumpkin Gingerbread

Pumpkin Gingerbread

Submitted by: Terri
A delicious quick bread that will fill your kitchen with spicy holiday scents. 

Photo of: California Grilled Veggie Sandwich

California Grilled Veggie Sandwich

Submitted by: Heather Johnson
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta. 

Photo of: Russian Mushroom and Potato Soup

Russian Mushroom and Potato Soup

Submitted by: DTERESA
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy! 

Photo of: Libby's(R) Pumpkin Roll with Cream Cheese Filling

Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's®
Provided by: Nestle®
Delicious and easy to make. 

Photo of: Libby's(R) Pumpkin Cranberry Bread

Libby's® Pumpkin Cranberry Bread

Submitted by: Libby's® Pumpkin
Provided by: Nestle®
Try this festive recipe for a delicious holiday treat! 

Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: Cathy
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. 

Photo of: Banana Nut Bread Baked in a Jar

Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. 

Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 

Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: Nancy
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired. 

Photo of: Libby's(R) Famous Pumpkin Pie

Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin
Provided by: Nestle®
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! 

Photo of: Pumpkin Cake III

Pumpkin Cake III

Submitted by: Sue Case
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting. 

Photo of: Pumpkin Roll Cake

Pumpkin Roll Cake

Submitted by: Stephanie
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired. 

Photo of: Libby's(R) Pumpkin Cheesecake

Libby's® Pumpkin Cheesecake

Submitted by: Libby's® Pumpkin
Provided by: Nestle®
Wow a holiday crowd with this amazing pumpkin cheesecake! 

Photo of: Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth
Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.  

Photo of: Orange Pumpkin Loaf

Orange Pumpkin Loaf

Submitted by: Carol
A whole orange is ground to make this moist pumpkin loaf. Good with an orange cream spread, butter, or plain. 

Photo of: Pumpkin Pie Cake I

Pumpkin Pie Cake I

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. 

 
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