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Photo of: Roasted Vegetable Orzo

Roasted Vegetable Orzo

Submitted by: Michelle C
Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese. 

Banana Bran Zucchini Bread

Submitted by: smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat. 

Not Yet Reviewed!
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Photo of: Lite Karo Pumpkin Pie

Lite Karo Pumpkin Pie

Submitted by: Karo® Lite
Provided by: Karo®
Here's a light, smooth classic pumpkin pie spiced with cinnamon, ginger and cloves. 

Not Yet Reviewed!
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Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS
Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta. 

Photo of: BBQ Beer Brat Kabobs

BBQ Beer Brat Kabobs

Provided by: Bob Evans®
Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal. 

Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 

Photo of: Merritt's Butternut Squash Gratin

Merritt's Butternut Squash Gratin

Submitted by: Merrittorious
Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared. 

Gingery Quinoa-Stuffed Acorn Squash

Submitted by: Jeana Malcolm
Home Town: Oak Ridge, Tennessee, USA
Living In: Portland, Oregon, USA
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings. 

Not Yet Reviewed!
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Pumpkin Cheesecake Squares

Submitted by: TOMGIRL
Home Town: Herrin, Illinois, USA
Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. 

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company sprinkled with fried sage leaves and served with this tangy dipping sauce. 

Turnip and Blue Cheese Gratin

Submitted by: Chelsea
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best! 

Butternut Squash and Turkey Chili

Submitted by: CPolencheck
Living In: Red Wing, Minnesota, USA
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips! 

Pumpkin Martini

Submitted by: MMM57
This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving. 

Photo of: Pecan-Crusted Pork with Pumpkin Butter

Pecan-Crusted Pork with Pumpkin Butter

Submitted by: Drew
Home Town: Chelsea, Michigan, USA
Living In: Ypsilanti, Michigan, USA
Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork. 

Creamy Acorn Squash

Submitted by: Laurie Gonzalez
Living In: Bremerton, Washington, USA
I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes. 

Not Yet Reviewed!
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Orange-Pumpkin Poppy Seed Cake

Submitted by: SCENT4U
Home Town: Holland, Pennsylvania, USA
Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors. 

Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL
Home Town: Albany, New York, USA
Living In: Denver, Colorado, USA
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. 

Photo of: Mock Coconut Pie (Spaghetti Squash Pie)

Mock Coconut Pie (Spaghetti Squash Pie)

Submitted by: JULAINE59
Living In: West Allis, Wisconsin, USA
Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient. 

Photo of: Grilled Veggie-Portobello Mushroom Burgers

Grilled Veggie-Portobello Mushroom Burgers

Submitted by: PaulaM
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone. 

Coconut Jerk chicken

Submitted by: Doodle
Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes in a zesty sauce that's perfect served with a bowl of steaming brown rice. 

 
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