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Banana Bran Zucchini Bread

Submitted by: smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat. 

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Photo of: Lite Karo Pumpkin Pie

Lite Karo Pumpkin Pie

Submitted by: Karo® Lite
Provided by: Karo®
Here's a light, smooth classic pumpkin pie spiced with cinnamon, ginger and cloves. 

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Pumpkin Cheesecake Squares

Submitted by: TOMGIRL
Home Town: Herrin, Illinois, USA
Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. 

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company sprinkled with fried sage leaves and served with this tangy dipping sauce. 

Pumpkin Martini

Submitted by: MMM57
This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving. 

Photo of: Pecan-Crusted Pork with Pumpkin Butter

Pecan-Crusted Pork with Pumpkin Butter

Submitted by: Drew
Home Town: Chelsea, Michigan, USA
Living In: Ypsilanti, Michigan, USA
Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork. 

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Orange-Pumpkin Poppy Seed Cake

Submitted by: SCENT4U
Home Town: Holland, Pennsylvania, USA
Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors. 

Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL
Home Town: Albany, New York, USA
Living In: Denver, Colorado, USA
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. 

Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Robin L.
Home Town: Canton, Michigan, USA
Living In: Auburn Hills, Michigan, USA
Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch. 

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani
Home Town: Alabaster, Alabama, USA
Living In: Memphis, Tennessee, USA
Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money! 

Photo of: Crystal's Chocolate Chip Pumpkin Cookies

Crystal's Chocolate Chip Pumpkin Cookies

Submitted by: CrystalRab
Living In: Ringtown, Pennsylvania, USA
Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat. 

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

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Pumpkin Pie Martini

Submitted by: Beth
The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.' 

Made Me Love Pumpkin Cake

Submitted by: Jessica B.
Pumpkin is the starring ingredient in this moist sheet cake that's seasoned with cinnamon, nutmeg, and cloves, and studded with chopped walnuts. Frosted with a cinnamon-cream cheese icing, it's perfect for any autumn celebration. 

Easy Freezy Pumpkin Pie

Submitted by: TEELOPEZ
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream. 

Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR
East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians. 

Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. 

Photo of: Pumpkin Cake with Apple Top

Pumpkin Cake with Apple Top

Submitted by: Warning Monkey Bites
Living In: Warsaw, Masovian, Poland
This pumpkin cake is topped with sliced apple and dusted with cinnamon and sugar before baking. 

Photo of: Pumpkin Butter Cheesecake

Pumpkin Butter Cheesecake

Submitted by: zeezeebaker
Home Town: Boston, Massachusetts, USA
Living In: Randolph, Massachusetts, USA
Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer. 

Extra Easy Pumpkin Cookies

Submitted by: chernobletink
When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired. 

 
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