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Group Effort Pasta

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

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Roasted Red Pepper Yogurt Dip

Provided by: California Milk Advisory Board

This healthy and cool summer dip is made with roasted peppers, green chiles, garlic, and yogurt. Try this instead of salsa or hummus when you need a fun dip for a quick snack or party treat.

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Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity

Home Town: Nürnberg, Bayern, Germany

Living In: East Northport, New York, USA

Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal.

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Skillet Zucchini

Submitted by: SAWMAN

Zucchini, red and green bell peppers, artichoke hearts and pineapple are quickly cooked with crumbled bacon and cheese for a fast and colorful one-dish meal. Serve it right out of the skillet.

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Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta.

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Red Pepper and Fennel Bulb Salad

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

Roasted red peppers, fresh fennel bulb, and lettuce greens are tossed with toasted sesame seeds to create this Asian-inspired salad.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Chicken Riggies

Submitted by: Conde54

This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Cuban Picadillo

Submitted by: booghierbaby

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

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California Plum and Quinoa Salad

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Quinoa, a protein-rich grain is paired with California plums, walnuts and bell peppers in this refreshing salad. Serve as a light lunch or a side dish for a grilled summer meal.

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Vegetarian Stuffed Red Bell Peppers

Submitted by: Lydia

Home Town: Concord, California, USA

Living In: Rocklin, California, USA

These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.

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Chicken Chorizo on Quinoa with Peppers

Submitted by: puccachuka

This delicious combination of flavorful sausage and nutty quinoa is great with hot sauce.

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Grilled Lemon-Pepper Zucchini

Submitted by: *~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites.

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Fried Corn with Smoked Sausage

Submitted by: David Dennis

Living In: Columbus, Ohio, USA

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage.

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Asparagus, Chicken, and Pecan Pasta

Submitted by: Julie Ledford

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.

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Garlic Chicken Fried Brown Rice

Submitted by: JOYCE

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

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Marinated Black-Eyed Pea Salad

Submitted by: SugarBear

Home Town: Rector, Arkansas, USA

Living In: Drummonds, Tennessee, USA

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

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Flat Iron Steak and Spinach Salad

Submitted by: Kerinholland

Spinach is topped with peppers, mushrooms and steak in this recipe.

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Roasted Bell Pepper Salad

Provided by: NAKANO®

For this salad, fresh bell peppers are roasted to bring out their sweetness and then dressed with seasoned rice wine vinegar, oil and garlic. A topping of feta cheese and basil finishes the dish.

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Group Effort Pasta

Roasted Red Pepper Yogurt Dip

Sweet Potatoes with Sausage and Peppers

Skillet Zucchini

Olive, Lamb, and Red Pepper Casserole

Red Pepper and Fennel Bulb Salad

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Chicken Riggies

Jacy's Middle-Eastern Fava Bean Stew

Cuban Picadillo

California Plum and Quinoa Salad

Vegetarian Stuffed Red Bell Peppers

Chicken Chorizo on Quinoa with Peppers

Grilled Lemon-Pepper Zucchini

Fried Corn with Smoked Sausage

Asparagus, Chicken, and Pecan Pasta

Garlic Chicken Fried Brown Rice

Marinated Black-Eyed Pea Salad

Flat Iron Steak and Spinach Salad

Roasted Bell Pepper Salad

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