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DAILY RECIPE

Chiles Rellenos de San Joaquin

SUBMITTED BY: bwhite

An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.

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Vegetable Kabob

Skewers and Kabobs

What’s the secret to sensational skewers? A colorful mix of fruit, veggies and meat, and a little marinade magic.

Black bean and corn salsa

Salsa

Salsas are as varied and unique as each part of the world in which they are enjoyed. Much of that variety is represented here.

Poblano enchiladas

Mexican Cooking

From beans to burritos, tacos to tamales, these Mexican recipes are great for weeknight dinners and casual entertaining.

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NEWEST POBLANO RECIPES                    


Chicken Chorizo on Quinoa with Peppers

Submitted by: puccachuka
This delicious combination of flavorful sausage and nutty quinoa is great with hot sauce. 

Smooth Poblano Salsa

Submitted by: Nia
Living In: St. Cloud, Minnesota, USA
This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Colorado Buffalo Chili

Submitted by: Cornpop
Living In: Denver, Colorado, USA
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers. 

TOP POBLANO RECIPES


Poblano Corn Chowder

Submitted by: Naiveray
A thick blend of richness, spice, and flavor - this exciting chowder will leave you wanting another bowl (or another piece of bread for dipping). 

Corn and Crab Pudding

Submitted by: Christine
This delicious side dish has a taste of the Southwest from a poblano chili. 

Poblano Chicken Salad

Submitted by: Chef David Highlander
Living In: Houston, Texas, USA
I came up with this recipe in my restaurant as a way to utilize leftovers and keep food cost low. As it turns out, I sold out of it in one day and is now in a regular rotation. Best eaten on a sandwich or with corn tortilla chips. 
 
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