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Vanilla Pistachio Fig Tart

Submitted by: Jules B.
Home Town: Roswell, Georgia, USA
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla. 

Photo of: Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

Submitted by: ERINMARIE
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous! 

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Cucumber and Cantaloupe Salad

Submitted by: Seyet
Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish. 

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Simple Summer Smoothie

Submitted by: Toni Ann
Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie. 

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Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef
Home Town: Granby, Connecticut, USA
Living In: Chicago, Illinois, USA
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert. 

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Watermelon Rind Candy

Submitted by: LadyRattrap
Living In: Alliance, Ohio, USA
Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet. 

Photo of: Cucumber-Watermelon Salad

Cucumber-Watermelon Salad

Submitted by: RHOV
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time. 

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Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! 

Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake. 

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Photo of: Spring Fruit Pizza (Cookie Mix)

Spring Fruit Pizza (Cookie Mix)

Provided by: Betty Crocker®
Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit 

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Photo of: Banana Flip Cookies (Cookie Mix)

Banana Flip Cookies (Cookie Mix)

Provided by: Betty Crocker®
Honorable Mention - Contest Recipe 2007! Who wouldn't love to bite into one of these cakey banana cookies with a fluffy yogurt filling. 

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Photo of: Wild Blue Energy Chews (Cookie Mix)

Wild Blue Energy Chews (Cookie Mix)

Provided by: Betty Crocker®
Prize-Winning Recipe 2008! Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie. 

Mango, Peach and Pineapple Salsa

Submitted by: serenadelorenzo
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! 

Watermelon Salsa

Submitted by: CAPECODDIES
Home Town: Cape Cod, Massachusetts, USA
Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco make a refreshing summer twist on salsa. Bring copies of the recipe whenever you bring this, people will beg for a copy! Serve with tortilla chips. 

Photo of: Berry Fiesta Milk Drink

Berry Fiesta Milk Drink

Provided by: California Milk Advisory Board
Juicy ripe berries are blended with milk and cinnamon for this refreshing and frothy milk drink. Enjoy as a snack, dessert, or drink with dinner. 

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Photo of: KELLOGG'S* RICE KRISPIES* Banana Pops

KELLOGG'S* RICE KRISPIES* Banana Pops

Provided by: KELLOGG'S* RICE KRISPIES*
For a quick kid-pleasing snack, put a banana half on a stick, spread with peanut butter and roll in KELLOGG'S* RICE KRISPIES*. 

Apple-Cranberry Salad

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes. 

Photo of: Tomato and Strawberry Salad

Tomato and Strawberry Salad

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor! 

Photo of: Sour Cherry Pie

Sour Cherry Pie

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour! 

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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too! 

 
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