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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Salsa II

Submitted by: Kiki Wood

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.

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Avocado Mango Salsa

Submitted by: Six Pack

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Peppered Shrimp Alfredo

Submitted by: JZELLER

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Phyl's Salsa

Submitted by: KB CountryGirl

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

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Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris

Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.

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Portuguese Pork with Red Peppers

Submitted by: Stuart Miller

Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish.

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Tomato, Corn and Avocado Salsa

Submitted by: julieh

Living In: Madelia, Minnesota, USA

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

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White Chili IV

Submitted by: Ken Eaton

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

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Chicken Stuffed Chiles

Submitted by: PALS

Roasted green chile peppers are stuffed with a cheesy chicken mixture and roasted with enchilada sauce and more cheese! A little time-consuming, but quite impressive and delicious.

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Rainbow Roasted Pepper Soup

Submitted by: Leslie

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Wolfville, Nova Scotia, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Cranberry Salsa

Submitted by: SHASH

Home Town: Fresno, California, USA

Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.

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Red Pepper Vinaigrette

Submitted by: valchicago

This simple dressing is so easy to make, and so delicious!

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Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

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Pepper and Olive Pasta Sauce

Submitted by: Brad

This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.

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Hot Mexican Dip

Submitted by: Stephanie Paul

Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.

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Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha
Provided by: Taste of Home

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

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Fresh Peppers : Top 20

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Avocado, Tomato and Mango Salsa

Salsa II

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Grilled Tilapia with Mango Salsa

Avocado Mango Salsa

Peppered Shrimp Alfredo

Phyl's Salsa

Roasted Red Pepper and Crab Soup

Portuguese Pork with Red Peppers

Tomato, Corn and Avocado Salsa

White Chili IV

Chicken Stuffed Chiles

Rainbow Roasted Pepper Soup

Blackened Tuna Steaks with Mango Salsa

Cranberry Salsa

Red Pepper Vinaigrette

Halibut with Zesty Peach Salsa

Pepper and Olive Pasta Sauce

Hot Mexican Dip

Grilled Tuna with Pineapple Salsa

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