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Roasted Red Pepper Dressing

Submitted by: Sarah Agrella

Living In: Mountain View, California, USA

This is a sweet and tangy dressing that can be used on salads, meats, and grilled vegetables.

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Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining.

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Southwestern Stuffed Green Peppers

Submitted by: Simply Potatoes®

Stuffed green peppers are a real treat for guests. This recipe serves a crowd. Just divide the recipe in half to serve a smaller family.

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Stuffed Cubanelle Peppers

Submitted by: KEIFFER007

Living In: Chattanooga, Tennessee, USA

A succulent sweet pepper, stuffed, and topped with ground sirloin and cheese, this is the best stuffed pepper you will ever have. You will remember this dish.

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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.

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Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Grilled Chicken Breasts with Fresh Strawberry Salsa

Submitted by: sliceofsouthern

This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!

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Strawberry Salsa

Submitted by: Red Gold®, Inc.

This deliciously different salsa is versatile, fresh tasting and colorful. People are surprised to see a salsa made with tomatoes and strawberries, but it is excellent served over chicken and pork.

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Chicken with Mango-Tomato Salsa

Submitted by: Red Gold®, Inc.

Fire up the grill and try this refreshing change from ordinary chicken. Canned mangos add sweetness and color to make this dish a crowd pleaser.

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Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity

Home Town: Nürnberg, Bayern, Germany

Living In: East Northport, New York, USA

Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal.

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Cinco de Layer Dip with Fiesta Salsa

Provided by: California Milk Advisory Board

This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa.

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Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta.

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KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Provided by: KELLOGG'S* RICE KRISPIES*

Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese.

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Cilantro-Chili Pepper Sauce

Submitted by: Jeff

Living In: Austin, Texas, USA

I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.

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Red Pepper and Fennel Bulb Salad

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

Roasted red peppers, fresh fennel bulb, and lettuce greens are tossed with toasted sesame seeds to create this Asian-inspired salad.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett

Home Town: Bude, Cornwall, England, U.K.

Living In: Bristol, Gloucestershire, England, U.K.

Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.

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