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DAILY RECIPE

Mussels (Not from Brussels, but Belgian Anyway)

SUBMITTED BY: Edda

A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.

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Grilled Salmon with Creamy Tarragon Sauce

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Vegan Cream 'Cheese' Frosting

Submitted by: cris ryan

Living In: Vista, California, USA

Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

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Zucchini Bread with Dried Cranberries

Submitted by: donna

These tangy loaves are moist and delicious!

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Chef Scott's Pico de Gallo

Submitted by: Chef Scott Fortin

Home Town: Hemlock, Michigan, USA

Living In: Midland, Michigan, USA

Tomatoes, cilantro, and spices in perfect harmony!

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Grandma Johnson's Scones

Submitted by: Rob
Provided by: M&M's

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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