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Gourmet Main Dishes

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Cuban Pork Roast II

SUBMITTED BY: KITKATY

Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast.

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Puff Pastry Dough

Homemade puff pastry can be used for vol-au-vents, pot pies, and for fish baked in pastry. Learn how to make it in our Advice article.

Stuffed Fish in Puff Pastry

Salmon or stuffed flounder baked in puff pastry is an elegant entrée. Get extra credit for shaping the pastry like a fish!

Eat Your Way Around the World

What makes a meal "gourmet?" Broadening your palate with flavors borrowed from other cuisines can be an eye-opening experience.

Fresh Pasta from Scratch

Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think.

Roasting Lamb

A perfectly roasted lamb will be crisp on the outside, and tender and juicy on the inside.

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Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak

Living In: Izmir, Izmir, Turkey

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!

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Good For You Macaroni and Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!

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Dol Sot Bi Bim Bap

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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