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SUBMITTED BY: BETILDA
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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Fresh or frozen, fruit is the key to these blended drinks healthy enough to serve for breakfast, delicious enough for dessert.
Frozen fruit is perfect for making pies—berries and peaches are picked and processed while at their peak of flavor.
Frozen berries make great sauces: add liqueur or citrus zest, too. Stir a tablespoon of cornstarch with sugar for a thicker sauce.
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Try these ideas for nutritious and satisfying dinners prepared with a minimum of time and fuss.
Taking food to a party? Before you hit the road, find out which dishes are the easiest to bring along.
Even when your schedule is hectic, basic frozen ingredients such as vegetables, fruits and meats can help you make a fresh, tasty meal.
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