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Frittata

DAILY RECIPE

These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.

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NEWEST FRITTATA RECIPES

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Pepper Jack and Sun-dried Tomato Frittata

Provided by: California Milk Advisory Board

Sun-dried tomato pesto is mixed into the eggs giving this savory frittata a rich color and a tangy tomato flavor. Pepper Jack cheese gives it a fun spicy kick. Make them in mini-muffin pans for a festive presentation.

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Cheddar Broccoli Frittata

Provided by: Campbell's Kitchen

A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese.

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Pumpkin, Spinach, and Feta Frittata

Submitted by: Jalay

Home Town: Kimberley, British Columbia, Canada

Living In: Traralgon, Victoria, Australia

This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.

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Zucchini Frittata

Submitted by: Carol Blumenberg
Provided by: Taste of Home

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

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Microwave Frittata

Submitted by: Delia Kennedy
Provided by: Simple & Delicious

'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'