Allrecipes home
bookmark
 

recipes

Zucchini Bread

 
PHOTO BY: Maria D

DAILY RECIPE

Zucchini Bread

SUBMITTED BY: GAF55

Sour cream lends a hint of tang to this moist sweet bread that 's spiced with cinnamon. Try adding chocolate chips or raisins.

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Click here for details

Treat Your Family!

Claim a FREE issue of America’s #1 cooking magazine and see why millions count on Taste of Home for delicious, home-style dishes—75+ per issue!

Click here for details

NEWEST ZUCCHINI BREAD RECIPES                    


Zucchini Crepes

Submitted by: Patricia Moyer
Provided by: Taste of Home
'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.' 

Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce
Provided by: Taste of Home
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. 

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

TOP ZUCCHINI BREAD RECIPES


Mom's Zucchini Bread

Submitted by: v monte
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Zucchini Coconut Loaf

Submitted by: Carol
All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf. 

Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce
Provided by: Taste of Home
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?