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Photo of: Honey Wheat Bread I

Honey Wheat Bread I

Submitted by: Kristin Zaharias
This tender honey wheat loaf features evaporated milk for extra rich taste and texture. 

Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Submitted by: Nita Crabb
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 

Photo of: Fabulous Homemade Bread

Fabulous Homemade Bread

Submitted by: J. Drury
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver. 

Photo of: Flax and Sunflower Seed Bread

Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley
This is a great bread for seed lovers, one of the tastiest I've tried. 

Photo of: Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Submitted by: P. Kaiser
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. 

Photo of: Dee's Health Bread

Dee's Health Bread

Submitted by: Dee Dee
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor. 

Photo of: Honey and Flaxseed Bread

Honey and Flaxseed Bread

Submitted by: Susan Crowe
This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf. 

Photo of: Easy Whole Wheat Bread

Easy Whole Wheat Bread

Submitted by: Petal
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! 

Special Cereal Bread

Submitted by: BJ
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it! 

Photo of: Whole Wheat Honey Bread

Whole Wheat Honey Bread

Submitted by: Melinda Halvorson
This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed. 

Photo of: Amazing Whole Wheat Pizza Crust

Amazing Whole Wheat Pizza Crust

Submitted by: Marla
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. 

Photo of: Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

Submitted by: Tom Denney
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven. 

Photo of: Light Wheat Rolls

Light Wheat Rolls

Submitted by: Susan Harshbarger
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them. 

Photo of: Honey Wheat Bread II

Honey Wheat Bread II

Submitted by: Meghan Monahan
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 

Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell
The bread machine makes this classic combination pretty easy to come by. 

Photo of: Whole Wheat Bread III

Whole Wheat Bread III

Submitted by: Sue Bennett
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product. 

High Flavor Bran Bread

Submitted by: Jennifer
This is a robust honey-wheat bread with bran cereal and molasses for your good health. 

Photo of: Seven Grain Bread II

Seven Grain Bread II

Submitted by: Pat
This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors. 

Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 

Photo of: Oat-N-Honey Bread

Oat-N-Honey Bread

Submitted by: Kathy Nowell
Quite tasty ... 

 
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