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DAILY RECIPE

Swedish Limpu Bread

SUBMITTED BY: Ruth Uitto

A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures.

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NEWEST RYE BREAD RECIPES

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Winnipeg Rye Bread

Submitted by: Golova

Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.

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Romanov Russian Black Bread

Submitted by: Alexandra Romanov

Delicious traditional Russian black bread.

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One Hundred Percent Rye Bread

Submitted by: Lisa Eager

I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.

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Sauerkraut Rye Bread

Submitted by: Lea

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

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Sauerkraut Onion Bread

Submitted by: Jeff

It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.

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