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Showing: Accordion Rye Rolls - Blue Ribbon Overnight Rolls

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Accordion Rye Rolls

Submitted by: Alyson Armstrong
Provided by: Taste of Home

These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, she bakes them right before serving so they're hot and fresh. Any extra effort in making them is well worth it. -Alyson Armstrong, Parkersburg, West Virginia

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Almond Crescent Buns

Submitted by: Eleanor Johnson

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

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Almond Croissants

Submitted by: Patricia Glass
Provided by: Taste of Home

These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.

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Angel Biscuit Rolls

Submitted by: Laura

These delicate, sweet yeast biscuits do not need to rise, making them quick and easy to prepare and enjoy.

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Angel Biscuits II

Submitted by: Karin Christian

Make 2 dozen light and airy buttermilk biscuits with this recipe which calls for baking soda.

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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Anise Seed Rolls

Submitted by: Nurit

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

Not Yet Reviewed!
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Aniseed Yeast Roll

Submitted by: Amy Short
Provided by: Taste of Home

These hard-crusted golden brown gems have a mild anise flavor and a soft pillowy texture with a sprinkling of aniseed on top. Amy Short from Lesage, West Virginia shared the recipe.

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Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Bacon-Onion Pan Rolls

Submitted by: Liz Vaughn
Provided by: Simple & Delicious

'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!'

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Basic Sweet Dough

Submitted by: Carol

You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both.

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Basil Cloverleaf Rolls

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'

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Basil Tomato Rolls

Submitted by: Betty Jane Custer
Provided by: Taste of Home

I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one.

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Beer Rolls

Submitted by: John T. Jurkiewicz

These yeasted dinner rolls derive special flavor from beer and a hint of cinnamon and honey. This recipe is for the bread machine.

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Belles Hamburger Buns

Submitted by: CloudzBabe
Provided by: M&M's

Home Town: Missoula, Montana, USA

Living In: Phoenix, Arizona, USA

My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!

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Best Ever Cinnamon Buns

Submitted by: re

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

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Best Ever Cinnamon Pull Aparts

Submitted by: Beth

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

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Best Rolls Ever!

Submitted by: Cara A. Austin

A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.

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Bird Rolls

Submitted by: Margaret Fowler
Provided by: Taste of Home

I make a point of having these tender bird rolls 'fly in' for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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Rolls and Buns : View Recipes

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Top 20

Newest

Accordion Rye Rolls

Almond Crescent Buns

Almond Croissants

Angel Biscuit Rolls

Angel Biscuits II

Angie's Perfect Dinner Rolls

Anise Seed Rolls

Aniseed Yeast Roll

Apple Sticky Buns

Bacon-Onion Pan Rolls

Basic Sweet Dough

Basil Cloverleaf Rolls

Basil Tomato Rolls

Beer Rolls

Belles Hamburger Buns

Best Ever Cinnamon Buns

Best Ever Cinnamon Pull Aparts

Best Rolls Ever!

Bird Rolls

Blue Ribbon Overnight Rolls

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