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Cinnamon Crown Rolls

Submitted by: aimbone

Home Town: Farmington, Maine, USA

Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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Anise Seed Rolls

Submitted by: Nurit

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

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Belles Hamburger Buns

Submitted by: CloudzBabe
Provided by: M&M's

Home Town: Missoula, Montana, USA

Living In: Phoenix, Arizona, USA

My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!

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Grandma Russell's Bread

Submitted by: Janet Polito
Provided by: Taste of Home

'I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house,' shares Janet Polito or Nampa, Idaho. 'The warm slices were delicious and melted in my mouth!'

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Mother's Dinner Rolls

Submitted by: Willa Govoro
Provided by: Taste of Home

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing
Provided by: Taste of Home

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Grandma's Orange Rolls

Submitted by: Norma Poole
Provided by: Taste of Home

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. --Norma Poole, Auburndale, Florida

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Make-Ahead Butterhorns

Submitted by: Bernice Morris
Provided by: Taste of Home

Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. -Bernice Morris, Marshfield, Missouri

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Parmesan Rolls

Submitted by: Marietta Slater
Provided by: Taste of Home

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

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Special Cinnamon Rolls

Submitted by: Brenda Deveau
Provided by: Taste of Home

Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'

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Oatmeal Dinner Rolls

Submitted by: Patricia Staudt
Provided by: Taste of Home

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa

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Orange Knots

Submitted by: Bernice Morris
Provided by: Taste of Home

These orange rolls are a little time-consuming to prepare, but my family tells me they're definitely worth the extra effort. They bake up feather-light with a sweet and tangy flavor. We love them on Easter morning. -Bernice Morris, Marshfield, Missouri

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Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg
Provided by: Taste of Home

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

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Golden Carrot Buns

Submitted by: Katharine Groine
Provided by: Taste of Home

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!

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Dilly Rolls

Submitted by: Mary Bickel
Provided by: Taste of Home

These versatile rolls are great served warm alongside any dinner. I always make a big batch since my family enjoys the rolls after they're cool, too, stuffed with filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana

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Frozen Crescent Rolls

Submitted by: Linda Wilson
Provided by: Taste of Home

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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Virginia Box Bread

Submitted by: Thelma Richardson
Provided by: Taste of Home

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

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Grandma's Cinnamon Rolls

Submitted by: Della Talbert
Provided by: Taste of Home

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.

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Rolls and Buns : Newest

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Cinnamon Crown Rolls

Angie's Perfect Dinner Rolls

Anise Seed Rolls

Traditional Russian Pirozhki

Belles Hamburger Buns

Grandma Russell's Bread

Mother's Dinner Rolls

Whole Wheat Refrigerator Rolls

Grandma's Orange Rolls

Make-Ahead Butterhorns

Parmesan Rolls

Special Cinnamon Rolls

Oatmeal Dinner Rolls

Orange Knots

Chicken Little Cinnamon Rolls

Golden Carrot Buns

Dilly Rolls

Frozen Crescent Rolls

Virginia Box Bread

Grandma's Cinnamon Rolls

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