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JIF® Peanut Butter Bread

Submitted by: JIF®
Provided by: Jif

A slice of this easy peanut butter bread makes a great after-school snack as-is or spread with your favorite jam.

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Quinoa Muffins with Peaches and Pecans

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

Loaded with cooked quinoa, dried peaches, chopped pecans, and a hint of spice, these muffins will fill you up and keep you going all day long.

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Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY

Home Town: Kenosha, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

This spicy, crusty bread is great served with a meal or used for sandwiches.

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Hungarian Beigli

Submitted by: SLAIMBEER

Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie

These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast.

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Sourdough Scones

Submitted by: HARDINGAGGIES

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

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Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

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Orange Walnut Holiday Bread with Sweet Marmalade Butter

Submitted by: Real Butter

Orange marmalade butter is the perfect sweet spread for this moist and flavorful holiday bread.

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Mediterranean Rolls with Pesto and Olives

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Full of Mediterranean flavor, these rolls are the perfect complement to any Italian meal.

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Kid's Favorite Chocolate Chip Muffins

Submitted by: Nestle®
Provided by: Nestle®

Chocolate chip muffins complete with Nestle Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.

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Classic Cranberry Nut Bread

Submitted by: Ocean Spray®

Serve this flavorful quick bread for breakfast, with tea, or as a light dessert.

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Carrot Zucchini Bread

Submitted by: jandeli

Living In: Elmira, Michigan, USA

Loaded with zucchini, carrots, chopped walnuts, cinnamon, and citrus zest, this moist delicious bread is great for snacks and for brunch.

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Vegan Corn Bread

Submitted by: Flip Wibbly

Home Town: Billings, Montana, USA

Living In: Portland, Oregon, USA

Soy comes to the rescue in this vegan version of the Southern classic.

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Harvest Stuffing Bread

Provided by: Fleischmann's® Yeast

This fragrant loaf is seasoned with the flavors of classic stuffing--poultry seasoning, parsley, celery and onion.

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Fruit and Nut Monkey Bread

Provided by: Fleischmann's® Yeast

Here's a variation on a classic sticky, pull-apart bread. Flavored with lemon and rum extract, this monkey bread has pecans, raisins and dried apricots for a special brunch treat.

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recipes

Bread : Newest

Collection Home

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Top 20

Newest

Daily Recipes

JIF® Peanut Butter Bread

Super Easy Scones

Quinoa Muffins with Peaches and Pecans

Whole Wheat Pumpkin-Applesauce Muffins

Chelsea Buns

Cheddar Chipotle Bread on a Pizza Stone

Hungarian Beigli

Pumpkin Waffles with Apple-Cranberry Relish

Chocolate Babka

Sourdough Scones

Pumpkin Waffles with Apple Cider Syrup

Orange Walnut Holiday Bread with Sweet Marmalade Butter

Mediterranean Rolls with Pesto and Olives

Kid's Favorite Chocolate Chip Muffins

Classic Cranberry Nut Bread

Carrot Zucchini Bread

Vegan Corn Bread

Huckleberry-Lemon Scones

Harvest Stuffing Bread

Fruit and Nut Monkey Bread

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